Beetroot shrimp and pine nuts with som tam Dressing

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Ingredients

Beet root

Shrimps

Pea Nuts

Green Beans

Dark soya sauce

Fish sauce

Fresh Red chilly

Garlic

Jaggery

Kikkoman soya sauce

Lime juice

Salt

Peel and seed beetroot and shred and  crush garlic with a pestle and  add shrimp and nuts and mix well to release juices . Add the chillies and crush. In a separate cup dissolve the sugar in the lime juice and fish sauce or light soya. Put some green beans shred and put pea nuts as toppings. This is a very healthy salad which can be made anytime easily. Try it.

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