MIXED VEGETABLE PAKORA

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MIXED VEGETABLE PAKORA
MIXED VEGETABLE PAKORA

By Lila Jose

It is an easy to make Indian starter, a perfect snack for a rainy day at home or at night for a cocktail.A variety of crunchy veggies are incorporated with the mixture of gram flour and spices.

INGREDIENTS

  • Gram flour                                             1&1/2–2 cups
  • Rice flour                                               2 tbsp
  • Red chilli pd………..                                1 tsp
  • turmeric pd                                            1/4 tsp
  • Ajwain  (carom seeds)                             1/4 tsp
  • Baking soda                                            2 pinch
  • Hing                                                       1 pinch
  • salt                                                         to taste
  • Potato                                                     1
  • carrot                                                      1
  • onion                                                       1
  • capsicum                                                  1
  • Fresh coriander leaves chopped                  2 tbsp
  • Kasoori methi(optional)                              2 tsp
  • Oil for frying
  • Water                                                               as needed
  • Can use any veggies of your choice
  • Cut the veggies into small pieces

METHOD

Combine dry ingredients in a bowl and mix well.Add the chopped veggies and salt.Sprinkle water and mix.The mixture should not be watery (semi thick)Heat oil and drop spoonful of the mixture into the oil and fry on medium flame till golden brown.Drain on kitchen tissue and serve hot with coriander chutney or tomato sauce.

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