Tag: Snacks

By Veena Parameswaran, Owner, Ethnic Collage Maladu Ingredients: 1 cup -  green gram dal flour 3/4 cup - powdered sugar 1/4 cup - ghee 6 to 8 - almonds 3 to 4 -...

By Veena Parameswaran, Owner, Ethnic  Collage Phirni  Ingredients: 1/4 cup - Basmati / Raw rice 1 litre - Milk 3/4 cup - Sugar 6 to 8 - Almonds 5 to 6 -...

By Parvathy B Nair, Co founder of Tastejet Gulab Jamun Gulab Jamun is a very famous sweet  enjoyed in most festive and celebration meals. Gulab meaning...

By Parvathy B Nair, Co founder of Tastejet Rice Kheer Kheer and payasam are the terms  used interchangeably, and both have been derived from sanskrit terms ksheer...

By Beena Raj  Recipe column writer and cookery show presenter Dilkush Banana Ingredients 3 Ripe Banana diced ( NendraPazham) ½ cup Sugar 1 tbsp Ghee ½...

By Beena Raj Recipe column writer and cookery show presenter POHA MIXTURE Ingredients 1 cup Poha (Beaten Rice) ½ Cup Sev ½ Cup Papad fried( Cut into small pieces...