Tag: Veena Parameswaran

By Veena Parameswaran, Owner, Ethnic Collage Maladu Ingredients: 1 cup -  green gram dal flour 3/4 cup - powdered sugar 1/4 cup - ghee 6 to 8 - almonds 3 to 4 -...

By Veena Parameswaran, Owner, Ethnic  Collage Phirni  Ingredients: 1/4 cup - Basmati / Raw rice 1 litre - Milk 3/4 cup - Sugar 6 to 8 - Almonds 5 to 6 -...