Healthy Chicken Noodle Soup

Chicken Noodle Soup
Chicken Noodle Soup

Chicken soup is always a healthy option when you are exhausted or recovering from a disease. This hot soup which is healthy and filling can be cooked easily


1/2 cup minced garlic (about 25 cloves)

2 carrots, peeled and sliced 1/4 inch thick

1 celery rib, minced

Salt and pepper

1 teaspoon fresh  tomato paste

6 cups unsalted chicken broth

2 bay leaves

1 cup wheat noodles

8 ounces boneless, skinless chicken breasts,  cut into small cubes.

1/4 cup chopped fresh parsley


Heat oil and garlic in  medium-low heat and stir  until garlic is light golden . Add carrots, , celery, and 1/4 teaspoon salt. Cook, until vegetables are softened .

Add tomato paste. Stir in broth and bay leaves. Stir in noodles and chicken cubes  and bring to simmer. Reduce heat to medium-low, cover, and cook until noodles is softly cooked. Stir in parsley and season with pepper to taste. Serve hot


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