Carrot Coconut Halwa/Burfi


By Parvathy B Nair, Co founder of Tastejet

Carrot Coconut Halwa/Burfi


  • Grated carrot 5 Cups
  • milk 1 Cups
  • Grated coconut 0.5 Cups
  • sugar 1 Cups
  • Crushed cardamom 4 Nos
  • Ghee 2 Tablespoons
  • Cashews / pista : 2 tbs


Rinse, peel and grate the carrots.

In a kadai or Thick bottomed pan , combine carrots and milk together and bring it to boil under medium flame, then simmer the flame. Keep stirring in between.

When milk has 75% reduced, add grated coconut and stir well.

Simultaneously  make sugar syrup in 1 cup water in another pan with 1 thread consistency.

Add Sugar syrup to the carrot coconut mixture, stir well since the mixture get thicken quickly

Immediately add ghee, stir well . Off the flame.

Add cashews and dry fruits to garnish.


Please enter your comment!
Please enter your name here