Kelya Sasam (Banana sweet and spicy dish)

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By. Deepika Raj

Ingrediants
4-5 Ripe Bananas
1/2 cup yoghurt
1/2 cup milk
Seasoning
1 tsp mustard seeds
1 tsp jeera
1 tsp oil
1 pinch salt
1 pinch sugar
Few curry leaves

Method
Cut the banana and mix yoghurt and milk in a bowl.
Heat a pan and season the mustard and jeera seeds with curry leaves.
Add to banana mix. Now add salt and sugar.
Serve as cold.
Happy Eating!! �

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