Amit Rai, the Delhi based Executive Chef at Asian Kitchen ,Tokyo Bay is a person who loves to cook out of the menu. He is a specialist in Pan Asian Cuisine which includes Thai, Malaysian, Indonesian, Singaporean, Chinese, Vietnamese and Japanese. The Chef shares a rare recipe of a Chinese dish Dim Sum with Friday Mania.
Ingredients
Potato starch-100 gms
Wheat starch – 100 gms
Minced chicken – 100 gms
Chopped onions- 10 gms
Garlic- 10 gms
White pepper – 1 pinch
Sugar 1 tspn
Salt – to taste
Method
Mix all the ingredients together. Keep it aside for half an hour. Then mix the dough with hot water . Make small pieces of 10 gms of dough. Roll out in a round shape and then stuff the ingredients . Steam it for 6 minutes. Serve hot with light soya sauce.
