By. Lila Jose
It is a delicious and easy sweet dessert you can make for any occasion.
INGREDIENTS
- Carrots 2(medium size)
- Ghee 2 tbsp
- Milk 2 cups
- Condensed milk 2-3 tbsp
- Cashew nuts 5-6 broken
- Raisins 8-10
- Sugar 1-2 tbsp or as needed
- Cardamom pd 1/4 tsp
- Saffron a pinch(optional)
METHOD
Peel and grate the carrots. Heat 2 tbsp ghee in a heavy bottomed pan and shallow fry the cashewnuts and raisins.Transfer to a plate and keep aside. In the same pan saute the carrots over low flame for 5-6 min. stirring continuously until it shrinks and the raw smell leaves. Add 1 cup milk ,mix well and cook for 5 min. on medium flame. Cool down for a while and blend half of the carrot mixture in a blender.Return the ground paste to the pan.Dissolve the saffron in 1 tbsp of warm milk and add to the mixture, also add sugar( according to taste) ,condensed milk, the remaining milk and the cardamom pd. Mix well and simmer for 5-8 min. and when it gets thick switch off the flame. Garnish with fried cashewnuts and raisins and serve warm or chilled.
