CARROT PAYASAM

By. Lila Jose It is a delicious and easy sweet dessert you can make for any occasion. INGREDIENTS Carrots              ...

Chicken Dim Sum steamed

Amit Rai, the Delhi based  Executive Chef at Asian Kitchen ,Tokyo Bay is a person who loves to cook out of the menu. He...

Try this combo: Pazhampori-Beef combo at Sree Muruka

Breaking the food taboo: Be a fan of Pazhampori-beef combo at Sree Muruka At a time when eating beef is seen as a sin by...

Trigger the leadership qualities

Priya Sivadas C.K Organisational Development Consultant & Founder-‘Training For You’ Leadership Qualities to be triggered in a child 1 Absolute honesty and Integrity: As parents we need to...

Project Kalayatra – A Solo Traveller’s Sojourn with Art

By Lekshmi Nair “To appreciate magic, you do not need to be a magician. To appreciate art, you do not have to be an artist”....

Mussels with Buttered Bread Crumbs

Biju Mathew Corporate chef Ghee Rice Group of Restaurants, Abudhadi  Ingredients Mussels - 10 Nos. White wine – 6 tablespoon Shallots - 2 nos. finely chopped Parsley - 4 table spoon...

RANJINI ,THE REAL ACTRESS

By. Reeny Joseph. When talent and versatility met together ,a real artist was born. Ranjini Sasha Selvarajoo, a popular face in Malayalam film industry along...

KASABA: REVIEW

BY K.R.REJEESH Nitin Ranji Panicker's debut movie "Kasaba" tells the story of a police officer Rajan Zacharia (Mammootty), who during an investigation of a blast...

Artist of the Week The beauty Of Terracotta

The artistic vision of V.K.Jayan is carved in every spell of his works. Along with his skills he has set a vision of taking...

Grace Cake Art : Deliciously Baked

What was actually a hobby, for Susan Baiju Thachil was never expected to turn out into a booming home baking  business venture...Be it in...