CARROT PAYASAM
By. Lila Jose
It is a delicious and easy sweet dessert you can make for any occasion.
INGREDIENTS
Carrots        ...
Chicken Dim Sum steamed
Amit Rai, the Delhi based Executive Chef at Asian Kitchen ,Tokyo Bay is a person who loves to cook out of the menu. He...
Try this combo: Pazhampori-Beef combo at Sree Muruka
Breaking the food taboo: Be a fan of Pazhampori-beef combo at Sree Muruka
At a time when eating beef is seen as a sin by...
Trigger the leadership qualities
Priya Sivadas C.K
Organisational Development Consultant &
Founder-âTraining For Youâ
Leadership Qualities to be triggered in a child
1 Absolute honesty and Integrity: As parents we need to...
Project Kalayatra – A Solo Travellerâs Sojourn with Art
By Lekshmi Nair
âTo appreciate magic, you do not need to be a magician. To appreciate art, you do not have to be an artistâ....
Mussels with Buttered Bread Crumbs
Biju Mathew
Corporate chef
Ghee Rice Group of Restaurants, AbudhadiÂ
Ingredients
Mussels - 10 Nos.
White wine â 6 tablespoon
Shallots - 2 nos. finely chopped
Parsley - 4 table spoon...
RANJINI ,THE REAL ACTRESS
By. Reeny Joseph.
When talent and versatility met together ,a real artist was born. Ranjini Sasha Selvarajoo, a popular face in Malayalam film industry along...
KASABA: REVIEW
BY K.R.REJEESH
Nitin Ranji Panicker's debut movie "Kasaba" tells the story of a police officer Rajan Zacharia (Mammootty), who during an investigation of a blast...
Artist of the Week The beauty Of Terracotta
The artistic vision of V.K.Jayan is carved in every spell of his works. Along with his skills he has set a vision of taking...
Grace Cake Art : Deliciously Baked
What was actually a hobby, for Susan Baiju Thachil was never expected to turn out into a booming home baking  business venture...Be it in...

























