You can make this special Holi recipe with Milkmaid.
Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here’s an all new MILKMAID makeover to the traditional Gujiya .
You can make this special Holi recipe with Milkmaid.
Make your Holi more colourful with this Chocolicious Gujiya Recipe. Here’s an all new MILKMAID makeover to the traditional Gujiya .
Ingredients
2 tbsp-Cocoa Powder (For Chocolate Sauce)
3 tbsp-Cocoa Powder (For Filling)
2 cups-Grated Coconut (For Filling)
3 tbsp-Chopped Nuts (For Filling)
1 tbsp-Cardamom Powder (For Filling)
5 tbsp-Ghee (For Guijya)
1 1/2 Cup-Maida (For Guijya)
for Frying-Oil (For Guijya)
200 gm-MILKMAID (For Filling)
50 gm-Butter (For Chocolate Sauce)
200 gm-MILKMAID (For Chocolate Sauce)
How to make
Method
- Cook filling ingredients till thick, Add ghee and water to maida, knead to make dough.
- Take portions of dough, place filling inside, shape into Guijya and fry.
- Heat chocolate sauce ingredients together till it leaves the sides of the pan. Glaze Gujiyas with sauce and serve.
Ingredients
2 tbsp-Cocoa Powder (For Chocolate Sauce)
3 tbsp-Cocoa Powder (For Filling)
2 cups-Grated Coconut (For Filling)
3 tbsp-Chopped Nuts (For Filling)
1 tbsp-Cardamom Powder (For Filling)
5 tbsp-Ghee (For Guijya)
1 1/2 Cup-Maida (For Guijya)
for Frying-Oil (For Guijya)
200 gm-MILKMAID (For Filling)
50 gm-Butter (For Chocolate Sauce)
200 gm-MILKMAID (For Chocolate Sauce)
How to make
Method
- Cook filling ingredients till thick, Add ghee and water to maida, knead to make dough.
- Take portions of dough, place filling inside, shape into Guijya and fry.
- Heat chocolate sauce ingredients together till it leaves the sides of the pan. Glaze Gujiyas with sauce and serve.
